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Monthly Archives: January 2011
Caputo Flour Pizza Dough Recipe
If you want true Vera Pizza Napoletana at home, it’s important to use a high quality artisan flour like Caputo tip 00. This flour is much finer than an all purpose flour. In Italy, flour is classified either as 1, … Continue reading
Homemade Pizza Sauce Recipe, How to make pizza sauce
If you want to learn how to make pizza sauce that’s authentic and tastes better than your local pizzeria, you must follow these simple steps. The best homemade pizza sauce recipe that I use when making pizzas in my wood … Continue reading
Buy An Outdoor Pizza Oven kit Brick Style
If you are looking to buy an outdoor pizza oven kit brick style and have questions about what outdoor wood burning pizza oven is the best fit for your needs, this article is for you. I will share with you … Continue reading
Wood Fired Oven Chicken
Did you think that your wood fired oven was just for wood fired pizza? Anything that you can cook in a conventional oven or traditional BBQ can be cooked in your wood fired oven and in my humble opinion it … Continue reading
Wood Burning Oven Roasted Plum Tomatoes
I love using my wood burning oven for authentic wood fired pizza but I quickly learned that anything that can be cooked in a conventional oven or grill can be cooked in a wood burning oven. Wood fired cooking is … Continue reading
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Mario Batali Amici Brick Oven
The Mario Batali Amici Brick Pizza Oven sold at www.theoutdoorpizzaoven.com has homeowners,chefs and pizza fanatics buzzing these days! Pizza is already a global obsession and that obsession has migrated to homeowners who are seeking the ultimate home pizza making equipment … Continue reading
Pizza for Queen Margherita
Pizza purists around the world often research the history of the modern pizza pie. Any research that is done these days leads to an Italian gentelman named Raffaele Esposito. Rafaele was selected to cook for Queen Margherita and came up … Continue reading