Picture your backyard with the soul of a wood-fired oven. Chicago Brick Oven has modular, mobile and custom-installed brick ovens that are the focal point to some of the most beautiful backyards in America. Chicago Brick Oven recently announced a new larger pizza oven kit that will be ideal for commercial and larger applicati0ns. The CBO 1000 will be available to purchase from The Outdoor Pizza Oven Company.
6-piece Oven (2-piece Dome, 3-piece Hearth, Arch), Insulating Door
• Install Kit – Anchor Box with Duravent Anchor Plate #9641, Insulation
Boards, Steel Plate, Steel Binding Plate, Insulating Blanket, Mortar
• Cooking Kit – Brush, Infrared Thermometer
LOW-DOME DESIGN FOR HIGH-HEAT PERFORMANCE
An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.
Only our proprietary low-dome construction produces a FlameRoll.™ As shown in the video at right, the oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, creating higher temperatures for superior cooking.
The unique shape of our ovens reduces cold spots and ensures the efficient use of stored radiant heat, cooking food evenly from all directions. Watch the video at right to see how you can take advantage of stored radiant heat for longer periods of time.
To place an order, call The Outdoor Pizza Oven Company. 800-256-5534