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I started The Outdoor Pizza Oven Company because I have an obsessed with authentic pizza and I wanted to share my passion with others. It all started when I was about 10 years old with my mom and my Sicilian … Continue reading
I just received my autographed version of Molto Gusto Easy Italian cooking by Mario Batali and I knew just after a quick scan this was going to be something special. Mario is one of the most recognized and celebrated chefs … Continue reading
In 1889, during a visit in Naples, Queen Margherita of Savoy was served a pizza resembling the colors of the Italian flag, red (tomato), white (Mozzarella) and green (basil). This kind of pizza has been named after the Queen as … Continue reading
When making wood fired pizzas in your brick pizza oven the possibilities are endless, however their are a few that you must try like this classic wood fired pizza with ricotta and arugula. Wood fired food should be kept simple … Continue reading